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Hospitality-led execution for brand experiences

Built on the expertise of Chez STHLM

We partner with agencies and brands to translate creative vision into physical, sensory experience—ensuring ideas work seamlessly in the real world.

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OUR WORK

We sit between creative vision and real-world delivery. We operate across the environments where brand and audience meet:

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THE HOSPITALITY LAYER

We sit between creative vision and real-world delivery

Modern Standard acts as the conduit between agencies, brands, and hospitality execution—translating ideas into physical, sensory experiences.

From concept to experience

Creative defines the vision.
We ensure it works in reality.

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  • Translating brand identity into food, beverage, and service

  • Aligning tone, mood, and environment with campaign intent

  • Bringing consistency across every guest touchpoint

Built on expertise and network

Through our background in Chez STHLM, we bring:

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  • Deep industry knowledge

  • A trusted network of chefs, bartenders, and service professionals

  • The ability to scale while maintaining quality and consistency

Human capital that matches the brief

We build teams that align with:

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  • brand tone

  • audience expectations

  • environment and context

 

Because in live experiences:
how something is delivered matters as much as what is delivered

TRUSTED WITH THE HOSPITALITY LAYER

Modern Standard is trusted by leading international and Swedish brands to bring hospitality expertise into their events, campaigns and brand experiences. Our direct client relationships reflect the confidence placed in our people, creativity and production capabilities.

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From product launches and brand activations to content productions and premium retail experiences, we combine specialist hospitality expertise with operational precision to bring ambitious brand experiences to life.

Reservation

Plan your experience with MODERN STANDARD

Reservation inquiry
Choosing the Right Service?
Catering

For larger gatherings and structured events

 

Designed for corporate functions, weddings, and events where consistency and scale are essential.

 

Catering focuses on efficient delivery, clear structure, and seamless execution across larger groups.

 

Best suited for  Corporate events, weddings, receptions

 

Format: Delivered or full-service

 

Guest size: Medium to large groups

Private Dining

For intimate, chef-led dining experiences

 

A multi-course dining experience delivered in your home or private setting.

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Designed around atmosphere, interaction, and a more personal way of hosting.

 

Best suited for:

Dinner parties, celebrations, client hosting

 

Format:

Chef-led multi-course experience

 

Guest size:

Small to medium groups

Personal Chef

For ongoing or lifestyle-based dining

 

A structured, in-home service designed around your routine.

 

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We manage menu planning, sourcing, and preparation to provide consistency and ease.

 

Best suited for:

Households, recurring dining, seasonal support

 

Format:

Ongoing or short-term service

 

Guest size:

Individual, family, or household

FAQ

1. Which locations do you serve? Chez STHLM is based in Stockholm and provides services across the city and surrounding regions. Depending on the service, we also operate in the archipelago and selected countryside locations around Stockholm.

2. How far in advance do I need to book? For catering, we recommend a minimum of 10 days’ notice. Private chef services generally require at least 5 days’ notice. Personal chef services and curated experiences often require longer planning time depending on the scope, location, and level of coordination involved.

3. What training and qualifications does your team have? Our personnel receive formal training and hold relevant qualifications through local institutions and regulatory bodies where applicable. We work with experienced culinary and hospitality professionals who are selected for both technical skill and service standards.

4. Can you provide rentals, tableware, and event equipment? Yes, we can arrange a wide range of rentals including glassware, tableware, soft furnishings, and event equipment. Depending on the requirement, these are provided either directly through our own resources or through trusted partner suppliers in Stockholm.

5. How do you approach sustainability and responsible sourcing? We source through reputable suppliers and work with partners who meet our standards for quality and reliability. We also continue to invest in sustainable choices across our operations, with a focus on responsible sourcing, long-term partnerships, and sound corporate governance.

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